Crock pot recipes are great cause they don’t take too much time! Here is a recipe my sister, Chelsey, found that we have enjoyed. It is Spicy Shredded Beef and is great for soft tacos or taco salad:
1)Mix together all spices ina small bowl. Rub the spices all over the meat — be generous! Place steak in the bottom of the crock pot.
2)Cover the meat with your choopped onions, bell peppers, and jalapeno. Turn heat on LOW and cook for 8 hours.
3)After 8 hours, remove meat from crock pot and shred with a fork. (It should be increadibly easy to shred.) You can stick it back in the pot for another hour or serve as is.
4)If using tortillas, heat them in a skillet on the stove. Spoon meat in them and add toppings.
2 lbs chuck roast
2 onion, chopped
1 bell pepper, chopped
1 jalepeno, seeded & chopped
For spice rub:
2 tsp chili powder
1 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
For serving (not all are required ;):
corn tortillas or tortilla chips
avacado slices or guacamole
beans (a can of black beans is easy to heat)