Mom’s Lasagna

Here is probably a pretty basic recipe but I like it cause it is pretty easy and Ben likes to eat it :). Thanks for passing it along mom!

T= Tablespoon; t= teaspoon; c=cup

9 lasagna noodles
sauce mix:
1 lbs cooked hamburger
1 onion – chopped
1 clove garlic (or substitute powdered garlic)
1 can diced tomatoes
1 can tomato sauce
2 T parsley
1/2-1 t basil
1/2 t salt
3/4 c water
Cheesy mix:
16 ounces cottage cheese
1/4 Parmesan cheese
1 T parsley
1.5 t oregano
2 cups mozzarella cheese
topping:
1/4 Parmesan cheese

This recipe is pretty flexible so don’t stress is you are low on something – I don’t usually have parmesan cheese and just skip it. Mix together the sauce ingredients and heat in a large pot & mix cheesy mix together in a bowl. Get a 9×13 casserole pan and start the layers: Start with sauce then: noodles (yes still uncooked), cheesy mix, sauce, repeat a couple times. End with noodles, sauce, & sprinkle Parmesan cheese (or just plain mozzarella) on top.

Cover with tin foil and cook for 375 for 1 hour.

PS Double the recipe and freeze one casserole for an easy meal in the future! (Unthaw and then cook like normal.)

 

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